Char-Broil 14101480 Big Easy TRU-Infrared Turkey Fryer Review

Char-Broil 14101480 TRU-Infrared Oil-Less Turkey Fryer

Char-Broil's TRU-Infrared oil-less turkey fryer is the safe and healthier way to fry your turkey. There is no oil to buy, pre-heat or dispose of, making your cooking preparation effortless.

Char-Broil 14101480 Big Easy TRU-Infrared Turkey Fryer Review

In preparation for any meal, it is always important to ensure that the original taste is maintained. This is what gives the meat a description. In this Char-Broil 14101480 TRU-Infrared Oil-LessTurkey Fryer review, you will find an insight that comes with using the fryer in preparation of your turkey meat that will your mouths yearning for more.

Other that meats, any other type of food that can be lowered into the cooking chamber is cooked pretty fast making it one of the best innovations that conserve on time alongside other factor.

Char-Broil 14101480 TRU-Infrared Turkey Fryer Features

Char-Broil TRU-Infrared The Big Easy Oil-Less Turkey Fryer 14101480Char-Broil 14101480 TRU-Infrared Turkey Fryer is designed in a simple to use design which has capability to produce healthy foods. It has an inbuilt removable basket that allows for easy removal and as such ease in cleaning. More to this has an enhanced remover that enables one to handle the basket more safely.

A meat thermometer is also installed and it allows one to keep track and regulate the cooking temperatures. It is an oil free cooker a factor that ensures that the meat you prepare using the fryer contains less amounts of fat.

This Infrared Turkey Fryer also enhances savings on cooking oil that would have otherwise been used to fry the meat. For easy cleaning, there are removable grease trays that ease cleaning of the fryer and hence at all times the food prepared using the fryer is always done so in a clean environment.

Char-Broil 14101480 TRU-Infrared Turkey Fryer – How it works?

Frying a turkey with Char-Broil Infrared Fryer

The Rocky Mountain Meat Hunter cooks a 16lb. turkey with The Big Easy Infrared Fryer by Char-Broil.

Though initially designed for turkey frying, the cooker is amicable for use in preparation of all kinds of meat. It is it works with infrared technology which is essential in reducing the hot and cold spots on the meat hence ensuring that the meat prepared is evenly cooked.

More to this, owing to the fact that it does no use oil, it takes very little time to heat up ensuring that in a record ten minutes, you can have your meat ready and fully cooked. Its design is fit for outdoor use owing to the fact it uses a propane tank and has over 15 temperature setting feature that allows you to choose varying temperatures for different foods.

Char-Broil The Big Easy TRU-Infrared Turkey Fryer Specifications

The Infrared Turkey Fryer comes is a Char-Broil brand that measures in dimensions of 16 inches depth, 16 inches width and 24.5 inches height. Its total weight is only 30lbs making it easily portable for outdoor activities.

It has adjustable temperatures with a thermometer installed through which regulations of the temperatures can be done effectively. It has a maximum power rating of 1,500 watts. It is available at and shipment is made within 3-4 days.


  • Owing to the fact that the cooker is oil free, it heats up pretty fast a fact that makes it save on time and energy consumption.
  • It’s more safer to use and even UL approved.
  • It does not pose the risk of burning as the case with deep frying.
  • Unlike traditional fryers, use of seasoned rubs and injectable marinades is easy thus giving you to season you meat to the desired taste.
  • It comes with an easy to follow user manual a factor that makes it easy to use even without the assistance of a professional.
  • When it comes to cooking, it results are realized pretty fast with meat being ready in a record 10 minutes.


  • Owing to the fact that the cooker is designed for deep frying purposes, it has little versatility for food sizes.
  • Needs regular cleaning owing to the fact that all oils and other residue collect on the drip pan meaning more work has to be done either before starting or after the cooking process.
  • The device comes with its own packaging and as such cannot be wrapped as a gift on purchase.


This is one of the greatest innovations of the current age. Not only does it offer safe cooking methods but also comes with a range of other advantages. They include among others saving on power and as well time. Its ability to produce deep fry like meat is an ideal factor for consideration as it reduces the need for extra cooking oils making more economical and even healthier.

It is a product that is worth trying out, as the experience is quite impressive. This Char-Broil 14101480 TRU-Infrared Oil-Less Turkey Fryer has proved to be valued item in the kitchen.

Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer
9.5 Total Score
Start from: $99.99

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to...

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We have been "Deep Frying" turkeys in oil for nearly two decades and I must say that the "Big Easy" is an AWESOME piece of equipment!We received a call from a friend in Cajun country and he told us that we should buy the Big Easy. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving. We were shocked! It was easy to use and there is hardly anything to clean up . If you follow the directions, you will not go wrong. Before we used the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer.You only have to do this the first time you use the fryer:1. After you put the fryer together, DO NOT put anything in the fryer other than the basket and turn on the fryer for 15 minutes.2. After the fryer has cooled, spray Pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins.3. After the fryer has cooled, put some olive or peanut oil on a paper towel and rub the oil on the basket. Place your season turkey in the basket and turn on the fryer. Make sure the turkey legs are pointing down or resting in the bottom of the basket and keep the metal brace that keeps the turkey legs together intact.** Each time the fryer is used, repeat step three (Oiling the basket).**Tip:If you cover the turkey with olive oil, the turkey will darken so if you like the blacken turkey or dark turkey, coat the turkey with oil. Do not put oil on the wing tips because the tip will burn quicker. If you use olive oil, do not place the cover on the fryer and in fact you really don't need to put the lid on at all. I did not put oil on the back of the turkey just to compare the color of the turkey.Read more ›
December 6, 2008
This is a great cooking tool! It takes about 15-20 minutes to assemble (unfortunate, but I'm sure it reduces the cost to the consumer as well). The craftsmanship isn't A-grade because of sharp edges and such, but overall it is sturdy enough to seem like it will last a long time.I wanted to test it out before Thanksgiving, so I bought a 12 lbs turkey to try it out. The turkey took about 2 hours and 15 minutes to cook, which is a little longer than their estimated time (the outside temperature was rather low at 30 degrees F).The result? Delicious. The skin was nice and crispy, and the inside meat was extremely moist.The fryer is easy to use, and it can be used for cooking all kinds of meats. I'm really excited to cook a bigger bird on Thursday!
November 23, 2008
I've cooked three 15 lb turkeys since getting this cooker before Thanksgiving. All have come out perfect. I brined all three overnight, and inserted the thermometer in the thickest part of the breast during cooking. No un-cooked areas.I also did a traditionally fried turkey on Thanksgiving so we could do a taste test. You cannot duplicate the exact taste of a fried turkey with this cooker, but all agreed it tasted great. Even at twice the cook time of frying, this cooker uses much less propane as it is a low flame in an enclosed area. And no oil to deal with!I did two birds at Christmas. We then cooked down the carcasses into a stock that included the drippings from the bottom of the cooker, and made a great turkey gumbo. I recently cooked a couple of chickens, and will next try a pork loin. I may never fry a turkey again. It looks like my old rig will go back to just boiling crawfish.My only complaint is that it comes with a basket, and then Char-broil wants you to buy the hinged "Easy Out" basket as an accessory for $20. They should have made the original basket an easy out. It is a pain trying to get a hot, 15 pound turkey out of the basket.Other than that, it was a great buy.
January 19, 2009
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