Bayou Classic 700-701 4-Gallon Stainless Steel Deep Fryer

Bayou Classic 700-701 4-Gallon Stainless Steel Deep Fryer

Prepare delicious food with this 4 gallon propane deep fryer. With technology that heats oil from the inside-out, this fryer includes two stainless steel fry baskets. A sturdy stainless steel design makes this fryer an elite cooking machine

Bayou Classic 700-701 4-Gallon Stainless Steel Deep Fryer

Since a lot of people want to have fun and get together with family members and friends, the Bayou Classic 700-701 4-Gallon Stainless Steel Fryer  is a useful item they should buy. We are going to start with an overview of the 700-701 4-Gallon Steel Fryer by Bayou Classic, and then we will continue with features and specification along with pros and cons of this fryer.

Special attention will be paid to the cooking area and how quickly this fryer warms up, so we will provide you with many details about it. We will also talk about many important safety features that this fryer has along with a cart that will make your life even easier.

Note that the section dedicated to the cons has many little things that cannot be considered as very bad, especially when you compare this fryer to its competition. In addition, we will talk about the benefits of this fryer`s unique design as well.

The 700-701 4-Gallon Steel Fryer by Bayou Classic is the right fryer to have a party with friends and family members as it fries chicken, fish, hushpuppies and many other types of foods. Your batter will not burn because your cooking oil will last longer and stay clean thanks to this fryer`s V-bottom design.

Bayou Classic 700-701 4-Gallon Deep Fryer Features

  • This 4-gallon fryer has many efficient deep fryers.
  • It comes with extension legs, drain valve, temperature gauge, two fry carts and a braided hose.
  • Its V-bottom design keeps your batter from burning and the oil remains cleaner.
  • The fryer is made of stainless steel.

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PROS:

  • he 700-701 4-Gallon Steel Fryer by Bayou Classic fries fast and you will not get burned.
  • Large cooking area and great temperature control which will allow you to cook to perfection.
  • Your breading will not burn when you cook in it as it will drop just below the heat source.
  • You will be able to cook for a large number of people easily.
  • High quality components. The propane regulator, thermometer, steel baskets and the drain valve are made of high quality materials.
  • It warms up quickly. The fryer is capable of reaching 350 degrees in around twenty minutes even in any freezing or windy condition.
  • The item is safe to use. Since the fryer stays at 350 degrees, you will not get burned. In addition, this feature will prevent fire damage.
  • Since the crumbs are never re-heated as they sink to the fryer`s bottom, you will not get burned in any way.
  • The cart makes this fryer easy to roll out whenever you need to fry anything.
  • The 700-701 4-Gallon Steel Fryer by Bayou Classic does not maintain oil and the fried fish, French fries and chicken wings turn out awesome.
  • The temperature of this fryer will not drop even after frying baskets of fresh fries.
  • You will be able to cook up to fifty lbs. of fish in just minutes, which might take a few hours to be done with other fryers.

CONS:

  • The 700-701 4-Gallon Steel Fryer by Bayou Classic fries fast and you will not get burned.
  • Large cooking area and great temperature control which will allow you to cook to perfection.
  • Your breading will not burn when you cook in it as it will drop just below the heat source.
  • You will be able to cook for a large number of people easily.
  • High quality components. The propane regulator, thermometer, steel baskets and the drain valve are made of high quality materials.
  • It warms up quickly. The fryer is capable of reaching 350 degrees in around twenty minutes even in any freezing or windy condition.
  • The item is safe to use. Since the fryer stays at 350 degrees, you will not get burned. In addition, this feature will prevent fire damage.
  • Since the crumbs are never re-heated as they sink to the fryer`s bottom, you will not get burned in any way.
  • The cart makes this fryer easy to roll out whenever you need to fry anything.
  • The 700-701 4-Gallon Steel Fryer by Bayou Classic does not maintain oil and the fried fish, French fries and chicken wings turn out awesome.
  • The temperature of this fryer will not drop even after frying baskets of fresh fries.
  • You will be able to cook up to fifty lbs. of fish in just minutes, which might take a few hours to be done with other fryers.


CONCLUSION

Bayou Classic fryerThe Bayou Classic 700-701 4-Gallon Stainless Steel Fryer is a fryer that is here to stay as it comes with many features that will make your life easier. The temperature control of this fryer is simply amazing as you will not get burned and its large cooking area will allow you to fry easily.

The Bayou Classi 4-Gallon Deep Fryer by c comes with a V-design that will keep your oil cleaner along with the power to cook, for instance, 50 lbs. quickly and easily which is amazing. Since this fryer warms up quickly, you will be able to fry easily even in heavy windy conditions. Although the jet burner might be loud, you will enjoy its quick operation which is simply incredible.

You must also know that the 700-701 4-Gallon Steel Steel Deep Fryer by Bayou Classic is made of high quality materials, which means that this fryer will last for a long time. The user`s manual of this fryer might not be what you have expected, but its cart will allow you to roll out the unit quite easily which is another important feature to bear in mind and its deep fryers function very well too.

Bayou Classic 700-701 4-Gallon Bayou Fryer Stainless Steel
9.7 Total Score
Start from: $277.98

This 4-gallon Bayou Fryer is the ultimate in outdoor cooking. Perfect for backyard parties with family and friends. Fry fish, chicken, hushpuppies, and fries. The unique V-bottom design keeps base oil temperature cooler than frying temperature so the batter does not burn and your cooking oil...

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just love it. the heat stayed at 350 degrees almost the entier time i was cooking, and i cooked a fifteen pounds of fish,fries, huspuppies, cheese sticks, and much more. when i shut it off i was still ablet to fry more fish. the frying was fast. the grease didnt burn. I only wish i had ordered the larger basket. the small ones that came with it are good for frying 2 things at once, but for large amounts of one thing, i think the large basket would have been better. i couldn't of been any happier than i was, than with extreem cooking outlet. They are Great!
May 29, 2009
I own a Big Green Egg (BGE) and I agree with another reviewer that the Bayou Classic 700-701, 4 gallon fryer is the BGE of Outdoor Fryers. The quality of all components, including the 12 gauge tank, stainless steel baskets, thermometer, drain valve, and propane regulator is superb.I filled the tank up with peanut oil and the fryer was at 350 degrees in about 20 minutes even in a windy and freezing cold condition. I put in a full load of chilled (cold makes crispy) French fries in one basket and cut up pieces of chilled chicken breasts dusted with fish fry mix in the other basket. The temperature barely dropped off 350 degrees. The French fries and chicken came out perfect; crispy, juicy, golden brown, and not oily.One of the best features about this fryer is that it stays at around 350 degrees no matter where the burner valve is set. This is a huge safety feature over other traditional propane fryers where very high oil temperatures can be reached unexpectedly causing injury and fire damage.The oil stayed clean and the unit is ready for the next Friday night fry-in.Note: While heavy, the fryer is not that large and will be going to the beach and Virginia Tech tailgate parties.6/16/11 update: Do not tighten the thermometers brass compression nut too much or the end will break out. The supplied compression nut is a very cheaply made. I had difficulty finding a 1/2' pipethread compression nut. I had to buy a 1/2" brass pipe end nut and drill it out and make a new compression nut. Keep a 1/2" brass pipe nut handy in case the factory compression nut breaks. At least you can remove the thermometer assembly and cap it off and still fry food. A capped off thermometer hole will require the use a hand held deep fry thermometer until a replacement compression nut is obtained.
January 11, 2011
I've used several methods for frying fish for my wife and myself and for large groups of people and this is by far the best cooker I've ever used. Anyone familiar with the "Big Green Egg" smoker and cooker will understand when I say this "IS" the Green Egg of fish fryers. It is possible to reach a desired temperature and hold it there throughout the cooking process. Over the weekend I cooked over 100 Crappie filets and each and every one were cooked to perfection due to the exact temperature control and the large cooking area. The temperature source being above the bottom of the cooker allows the breading that falls off the fish to drop below the heat source. This means the breading does not burn each time you cook in it. I am able to reuse the oil several times by occasionally drainging the oil from the cooker through the drain tube attached to the bottom of the cooker. My only complaint is when draining the unit the cornmeal will clog the drain hole and it is necessary to get your hands in there to clear the drain hole.... very messy. All in all, it is the best cooker for frying fish I have ever used. We cook for large numbers of people on a regular basis and could not do it without this cooker. It works well for frying small amounts as well as for large fish fries. Treat yourself, you won't be sorry!!
November 2, 2010
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